Tomata Rice recipe
Tomato Rice is my go-to lunch.I make it quite often.since it is so easy to put together and it tastes extremely good. I have already made a tomato rice.
Basmati Rice – 2 cups
Oil – 3 tablespoon
Cinnamon – 2-inch stick
Cardamom – 4tablespoon
Fennel Seeds – 2 tablespoon
Onion – 1 large sliced thinly
Green Chilli – 2 pricked with a knife
Ginger Garlic Paste – 2 tablespoon
Tomatoes – 4 large Chopped finely
Kashmiri Chilli Powder- 1 tablespoon
Normal Chilly powder – 2 tablespoon
Turmeric Powder– 1 tablespoon
Garam Masala Powder – 1 tablespoon
Salt to taste
Sugar – 2 tablespoon
Coriander Leaves – 1/4 cup finely chopped
Mint Leaves – 1/4 cup finely chopped
Thick Coconut Milk – 1 cup
Water – 2 cups
Preparation of Tomato Rice Recipe:
Wash and soak basmati rice for 30 mins.
Drain and set aside.
Heat oil in a kadai.
Add in cinnamon, fennel, and cardamom.
Let them sizzle for a min.
Now add onions and green chilies.
Saute them till golden brown.
Add in ginger garlic paste and saute for a min.
Add all the spice powders salt and sugar.
Give them a 30 seconds stir.
Now add the chopped tomatoes and mix them all with the yummy masala.
Let them cook for 5 mins till the tomatoes turn mushy.
Add in coriander and mint leaves and give a quick stir.
The masala is done.
Now take your rice cooker bowl.
Add this masala in it, along with drained rice coconut milk and water.
Mix well.Taste the water to check the seasoning.
Now put the bowl in your electric rice cooker and switch on it. Cook till done.
Once done, fluff it up and serve with raita.
Once your tomato masala is made add the drained rice and give a quick stir. Now add coconut milk water and bring everything to a good boil. Now simmer the flame and cook covered till the rice has absorbed all the water. It will take around 15 to 20 mins. Now turn the stove off and let it sit covered for 5 mins. Open the lid and fluff the rice. You are done.